Cinematic Sunday AND Musical Monday -- Oh, What a Lovely War!

Mercury apologizes for a lack of posts last week. Her internet connection wasn't working, and she didn't feel these blog posts were quite important enough to merit a trip to a library for public acces internet.

Today's offering functions as both a Cinematic Sunday and a Musical Monday because it is a film filled with music!

Oh, What a Lovely War (1969)

Based on a stage musical of the same name created in 1963,

Richard Attenborough's 1969 movie provides a semi-allegorical journey through the life of a soldier in World War One, beginning

with a trip to Kitchener, French and Haig's seaside pier, (named for three of the major players in the British high command) the jumping off point for their exciting foray into soldiering. What was supposed to be as easy as a day at the seashore, however, turns into something much, much worse, and the songs used in the musical reflect that.

I haven't gotten a chance to see the whole film yet, but the bits I have seen make me extremely excited about the prospect. I like the idea of using 'musical artifact' songs for a production

instead of making up new ones, and I also like that the songs used in this production are a mix of both popular published music and the unofficial, unpublished 'barracks room ballads' that the soldiers made up themselves. Both types of music can inform us about sentiment during the conflict, and how the two types of music play off of each other can also help us understand the views of the people consuming this music. Setting music to an already well known tune helps people learn new lyrics (church hymns are great for this) but also pokes fun at the original lyrics at the same time.

I also include this film because it features a dazzling array of Hollywood's finest on its cast list --Ian Holm, John Gielgud, Laurence Olivier, Michael and Vanessa Redgrave, and, best of all, one very foxy looking Maggie Smith.

Yup, that's right -- in her youth, Violet, Dowager Countess of Grantham, was a music hall star. It is so excellent I do not have words.

I've made a playlist of all the songs I could find on YouTube in the order they appear in the film. My personal favorites are 'Gassed Last Night' and 'The Bells of Hell Go Ting-A-Ling-A-Ling'. Call me macabre.

Cinematic Sunday -- Edwardian Farm

Cinematic Sunday No.2 – Edwardian Farm, BBC, 2010-11

As I mentioned last week, it is my goal in life to one day be in a place where I get to teach people about history using historical costume and historical artifacts. There are many reasons for why I have this aspiration; my new place of employment being one, and this TV show is another. And believe you me, the team of hosts on this show is a hard, hard act to follow.

The BBC has done a series of costumed history shows that are all very good, (last week’s Manor House being one) and Edwardian Farm is the latest of these offerings. A trio of three very talented reenactors – Alex Langlands and Peter Ginn, archeologists, and Ruth Goodwin, domestic historian – took a trip back in time for Edwardian Farm by living and working in Morwellham Quay, a historical property in Devon. They fix up the property to historical specifications, make the place generally livable, bring in livestock, put in provisions, and live on the farm for twelve months -- a whole farm year with each season's varied tasks.

Each episode is centered around two or three period appropriate tasks, like getting a field ready for planting, shearing sheep, or learning how to cook dinner in the Edwardian style, and is filled with facts about life on the farm in the Edwardian period. Aided by experts, archival material, and their own not inconsiderable personal experience, the three hosts do an excellent job of explaining how the typical farmer of the period lived, worked, dressed and carried out his daily existence. While farm life might be a little far away from the hallowed halls of Downton, I still think the show is a must-watch for fans of the period. One could also consider that there are several characters in Downton -- Gwen the maid and Mrs. Hughes the housekeeper -- that come from farming backgrounds themselves. Given the lifestyle this show displays, it's not hard to see why the both of them thought going into service a much better option than remaining to work the land.

Edwardian Farm differs greatly from some of the other historical reality shows that the BBC’s done because the people presenting and living this time period are experts – believe it or not, they actually enjoy feeding chickens and forking hay and eating dishes made with cuts of meat most of us wouldn’t touch. (Sheep’s head, anyone?) Additionally, Alex, Peter and Ruth are all really funny and do a wonderful job of connecting the past to elements of today’s world.

All of the show's twelve episodes (and four additional episodes for the Christmas special) are available on YouTube. And, if you enjoy the show, the same team of experts have done a few other shows for BBC as well, including Victorian Farm and Tales from the Green Valley, a show on life in Wales in the 1600s.

Also, in case you haven't heard, PBS has put all first season episodes of Downton up on their website! I went and had a marathon the other day. It was grand.